happy monday everyone! it's another stormy one here in nashville. i'm hoping it's not as bad as last monday's storms. hiding in our coat closet with nuggie isn't a fun way to spend our time.
it's weighn' in confession time. no weight lost this week :-( but none gained! i got three good workouts in and lots of walks with nuggie. i had two episodes of really low blood sugar and was out and hadn't planned well (ok, or at all) and so i didn't have my normal granola bar or apple juice, so i ended up eating a snickers bar one day and a large bag of peanut m&m's the other. you think after struggling with hypoglycemia for years now i'd always have a little something stashed in my purse, but ugh, these days, it's just one more thing to remember. plus, we really don't leave the house a whole lot, so it hasn't been something i've had to deal with in a while.
i've got a super healthy, super yummy recipe to share with everyone! i made these friday night and it made a ton. so we've been enjoying them the last couple of days.
i know, they sound weird. but trust me - they are delicious. we enjoyed dinner with our sweet neighbors a few weeks ago and she made sweet potato enchiladas, and ooooh, they were good. so i wanted to try something similar for us. a few things i'll do different for next time. first, i'll use a low carb or low fat tortilla. i sent bub out for tortillas and he got traditional flour ones which is what we normally buy, but since i'm trying to lose this baby weight, any way to cut some calories is good :-) also, i'd add some of the seasoning to the sweet potatoes. they're a little bland while the beans are really full of flavor. i just added a big salad on the side and done - a healthy, vegetarian dinner!
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